
Ingredients
Cheese Ramen ( 1 pack ) | Eggs ( 1 ) |

1.1 package of cheese ramen, 1 egg

2.Ramen packaging bag Fold open

3. Fry the eggs until they are formed and take them out

4.Put an appropriate amount of water into the milk pot and bring to a boil

5.After the water boils, put the ramen into the pot and cook until cooked

6.Put in the seasoning vegetable bag

7.Sauce package

8.Seasoning Pack
9.Cook until the noodles are cooked

10.Put Add eggs and you are ready to eat

11.The simple egg cheese ramen is ready
Tips
You can add some green vegetables when cooking to increase the nutritional content
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





