Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Pumpkin shreds ( Half a bowl ) | Four ( Appropriate amount ) |
Egg ( One ) | Water ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( Adequate amount ) |
Black Pepper ( Adequate amount ) | Light soy sauce ( Adequate amount ) |
Chicken essence ( a little ) | Sugar ( a little ) |
Condiments ( appropriate amount ) |
How to make shredded pumpkin pancake noodles
1.Grate the pumpkin into thin strips with a grater
2.Add salt, chicken essence, light soy sauce, flour, eggs, black pepper, seasonings, sugar, and appropriate amount of water and mix well into a paste
3. Turn on the heat and pour oil into the pan over low heat.After the oil is hot, add an appropriate amount of batter.It is better to use a spoon to dig out the batter here
4.Use a spatula to spread the batter as thin as possible.If you feel the bottom is hard, you can turn it over
5.Fry everything in the same way, put on a plate and eat
Tips
Be sure to use low heat and plenty of oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
