Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Delicious shrimp paste ( 500g ) | Dumplings Skin ( Several ) |
Egg ( One ) | Salt ( a little ) |
Sesame oil ( a little ) | Tai Le Vegetables Fresh ( A little ) |
Light soy sauce ( a little ) | Ginger powder ( a little span> ) |
White pepper ( a little ) div> | Miscellaneous vegetables (corn kernels, carrot kernels, green beans) ( Several ) |
How to make fried shrimp and rose flower dumplings
1. I looked through the refrigerator and saw the delicious shrimp slippers I bought last time for hot pot., I really like this brand of shrimp sliders with large pieces of shrimp meat, defrost and set aside.
2.Thaw the shrimps and add a little light soy sauce, salt and minced ginger., fresh vegetables, white pepper, sesame oil, beat in eggs, pour in mixed vegetables, stir evenly and set aside.
3. Stack six dumpling skins together and spread the shrimp filling evenly In the middle of the dumpling wrapper.
4. Fold the dumpling skin in half from bottom to top.
5. Roll up the dumpling skin from left to right.
6.A shrimp slippery rose is ready.
7.One, two, three...
8. Brush the pan with a little oil, fry the fried dumplings until they are set, pour half a bowl of hot water and cover the pan Cover and fry until the water dries.
9.Sprinkle minced chives and black sesame seeds.
10.The beautiful shrimp-slippery rose flower pan-fried dumplings have made their debut.
11. Bite into the tender shrimp paste mixed with the crispy dumpling skin, It brings a little bit of comfort to this hot summer.Let’s do it quickly.
Tips
The function of hot water is to accelerate the evaporation of water vapor and fry the dumplings more evenly.
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