Health benefits
Shiitake mushrooms: dispel wind
Ingredients
Dried noodles (a small handful) | Shanghai Green (1 tree ) |
Shiitake mushrooms ( 4 ) | Cooked eggs ( 1 ) |
Garlic ( 2 cloves ) | Oil ( a little ) |
Salt ( A little ) | Sichuan peppercorn oil ( 1-2 drops ) |
Light soy sauce ( 2-3 spoons ) | Fuel consumption ( 1 scoop ) |
Dried chili peppers ( 3 pieces ) |
How to make mushroom and rapeseed noodles
1.Prepare ingredients
2. Slice mushrooms (about 3 mm) and mince garlic
3. Break the Shanghai green into pieces and soak them in salt water for a few minutes.
4. Boil water in a pot, boil the sea greens, simmer for 20 seconds, and drain.Take it out and soak it in cold water.
5. Blanch the mushrooms briefly, then remove them and set aside
6.Heat the oil in the pot
7.Saute minced garlic
8.Pour a bowl Clean water, stir it, then pour in light soy sauce and oil, add an appropriate amount of salt (can be slightly salty), stir it.
9. Put the blanched mushroom slices in and cook over medium heat for about 3 minutes (like Those who like spicy food can add a few dried chili peppers, but those who don’t like chili peppers can leave them alone.Illustration of how to do it 10" src="https://s1.cdn.jiaonizuocai.com/caipu/201907/3114/311428058490.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp"/>
10.Add 1-2 drops of pepper oil and cook for 1 minute on medium-low heat
11.Sheng Place in a bowl and set aside
12.Put in another pot, boil the water and cook the noodles.
13.Cut the hard-boiled eggs in half
15.Put 2-3 slices of Shanghai Green
16.Pour in noodle soup and mushroom soup (the ratio of noodle soup to mushroom soup is 7:3)
17.Just put half an egg at the end
14.Take a small bowl, use chopsticks to pick up half (half of the bowl) of noodles and put it into the bowl
Tips
1.If you don’t have dried noodles, you can also use wet noodles.The wet noodles bought in the supermarket will taste better3.The longer the mushroom soup is cooked, the stronger the taste.You can add more salt as appropriate.
4.I boil the eggs for 9-10 minutes, and immediately put them in cold water after cooking, and then peel them when needed.
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