How to make cornmeal fried dough sticks

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  1.Prepare ingredients

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  2. Warm the milk, add yeast powder to ferment, mix the flour, add salt, stir evenly, beat in the eggs, and then add Milk, use chopsticks to stir the flour into a flocculent form

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  3.After adding an appropriate amount of cooking oil, mix Beat the dough vigorously to make the flour gluten

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  4.Place the kneaded dough in a warm place Ferment, cover with plastic wrap, and let rise until doubled in size

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  5.Take out the fermented dough, Knead back and forth to remove air bubbles and roll into a rectangular shape with a thickness of about 1CM

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  6. Cut the dough into pieces Form into long and thin strips of equal width, then overlap the two and press the middle with chopsticks, as shown in the picture, brush the surface with oil and place on the baking sheet

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  7.Cover with plastic wrap, let it rise for ten minutes, preheat the oven for five minutes, heat up and down to 200 degrees for half an hour, put a bowl of water at the bottom to maintain moisturep>

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  8. Eat it while hot, it is soft and delicious, the baby likes it very much!