Brown sugar steamed buns

2024-06-21 19:30:09  Views 1 Comments 0

Ingredients

Low-gluten flour ( appropriate amount )
Brown sugar, Angel yeast, warm water ( appropriate amount )

How to make brown sugar steamed buns

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    1. Mix half a bowl of warm water with brown sugar, an appropriate amount

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    2.Angel yeast is added to the low-gluten flour

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    3. Pour in the brown sugar water slowly with chopsticks.Stir slowly and evenly

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    4.Stir until there is no water and knead into a smooth dough

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    5.Stationary fermentation will double in size (about two hours)

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    6.The risen dough forms a honeycomb shape

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    7.Take out the dough and continue to knead it to deflate the air.Make it into balls of the same size.Spread them out and roll them up to form a rose shape.Cut them in half

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    8. Steam over high heat for about 20 minutes, and the beautiful rose brown sugar steamed buns will be ready

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    9.There are also duck-shaped ones

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