Health benefits
Onions: kill insects
Red peppers: appetizer, digestion
Coriander: enhance immunity, antioxidant, anti-cancer Cancer
Ingredients
Chicken breast ( piece ) | Noodles ( 300g ) |
Onion ( Half ) | Red pepper ( Half ) |
Cilantro ( Two roots ) | Chives ( Two ) |
Garlic ( Two cloves ) | Cucumber ( Half root ) |
| Chili oil ( a spoon ) | Sichuan pepper oil ( One spoon ) |
Salt ( 0.2g ) | White sugar ( 1/2 spoon ) |
Light soy sauce ( one spoonful ) | Vinegar ( Two spoons ) |
Chicken powder ( 1/2 spoon ) | Cooked peanuts ( a spoonful ) |
Chicken How to make cold noodles with shredded chicken
1.First Finished product.
2. Boil the water in the pot, add the noodles and cook for seven to eight minutes Ripe.
3. Chill the water in the refrigerator in advance, pour in the cooked noodles and drain dry moisture.
4. Add water to the pot, pour in the chicken breast, cooking wine, and heat over high heat Cook for about ten minutes.
5. Remove from cold water and tear into filaments.Chop red pepper, onion, cucumber, coriander, onion and garlic.
6. Combine chili oil, garlic, salt, sugar, vinegar, light soy sauce, and Sichuan peppercorns Stir the oil, chicken powder and green onions evenly to make a sauce.
7.Add sauce, coriander, onion, red pepper, shredded cucumber and cooked peanuts to the noodles Mix the rice evenly.
8.Assemble the bowl.
9.Have a bowl.
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