Health benefits
Potatoes: harmonizes the stomach
Onions: kill insects
White sugar: low in protein
Ingredients
Chicken wing root ( 700g ) | Potatoes ( 3 ) |
Pasta ( 100g ) | Onions ( 1/2 pieces span> ) |
Ginger ( 1 piece ) | Scallion ( 1 root ) |
Salt ( 5 grams ) | |
Cooking wine ( 5 grams ) | Oyster sauce ( 5 grams ) |
Light soy sauce ( 10g ) | |
Sichuan pepper powder ( 2 grams ) | Curry cubes ( 2 blocks ) |
How to make curry chicken and potato pasta
1.Prepare the ingredients.Chicken wing roots, potatoes, onions, spring onions, ginger, pasta.
2.Cut the vegetables and set aside.
3. Boil water in a pot, blanch the chicken wings, boil for one minute, and drain the blood.Quiet, fish it out.
4. Wash the removed chicken wing roots and set aside.
5. Heat oil in a pot, add 5 grams of sugar, and cook over low heat until melted.
6. Add the chicken wing roots and stir-fry evenly.
7. Add seasonings, salt, cooking wine, oyster sauce, light soy sauce, and pepper powder.
8. Stir the chicken evenly and stir-fry over high heat.
9. Add onions, shallots, and ginger slices and continue to stir-fry.
10. Mix all the food with the seasonings and stir-fry evenly.
11.Pour in 1000ml water and simmer over high heat.
12. After stewing the chicken wing roots for 10 minutes.
13.Add potato cubes and stir-fry evenly.Simmer over medium heat for 10 minutes.
14.Put another pot into the pot and cook the pasta for 8 minutes..
15.Put two curry cubes into the stewed potatoes.
16. Keep stirring until the curry cubes gradually melt.
17.Put the curry chicken on the side and it's ready to serve!
18. Stir the pasta and curry chicken evenly, and coat the pasta with curry sauce.Very appetizing!
Tips
The curry cubes will gradually melt when placed in the pot.Be sure to stir constantly to avoid burning the bottom.The potatoes will also melt a little and become thicker.Be sure to be gentle when stirring.
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