How to make purple potato butterfly noodles

• 1.Peel and wash the purple sweet potato and set aside

• 

  2.Purple sweet potato slices are placed on a plate and put into a steamer (pour an appropriate amount of cold water into the steamer)

• 

  3.Steam for 15 minutes, simmer for 3 minutes, take out and pour into a basin

• 

  4. Steam until cooked Mash the purple sweet potato into purple sweet potato puree

• 

  5.Add appropriate amount of flour to the purple sweet potato puree Mix with salt, stir and add appropriate amount of warm water to form a flocculent form (remember not to make the noodles very soft)

• 

  6.Knead the fluffy dough into a smooth dough, cover it with plastic wrap and let it rest for 10 minutes

• 

  7.Take out the dough and knead to deflate the air

• 

  8. Knead the dough into a round shape, sprinkle with flour

• 

  9. Use a rolling pin to roll it out into thin slices (rolled During the process, keep sprinkling an appropriate amount of flour to prevent the dough from sticking, and don’t roll the dough too thin)

• 

  10.Use a small circle abrasive to press out small circles (some abrasives have lace to make them more beautiful)

• 

  11.Place chopsticks on both sides of the pressed small circle

• 

  12.Clamp as shown in the picture (Gently place your fingers in the middle of the chopsticks, and then take out your fingers when pinching from both sides to the middle.The shape of the butterfly noodles will be basically the same, and it will not be crooked! Don’t use too much force when using chopsticks, otherwise it will break)

• 

  13. Put all Complete the small circles according to the above steps, and the purple potato butterfly noodles are ready

• 

  14.Finished picture