How to make squid pasta with basil pen

1. Prepare the ingredients.Pasta, squid, bell peppers, onions, carrots, garlic, and ginger.

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  2. Cut the ginger and garlic into thin slices and set aside.

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  3. Cut the vegetables into cubes and set aside.

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  4. Pour water into the pot, bring to a boil and add pasta.

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  5.Add a small spoonful of salt to the pot of pasta.

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  6. Boil the pasta over medium-low heat for 10 minutes and it is ready to serve.Put the removed pasta into a bowl and pour some boiled water to prevent the pasta from sticking.

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  7. Boil water in the pot and pour in the pen tube squid.Blanch the squid in a pot and boil the water.When the squid turns red, you can take it out.

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  8.Rinse the squid in the pot under cold water.The squid in the pen tube was rinsed and shrunk a lot, making it very firm.

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  9. Pour oil into the pot, add ginger and garlic and saute until fragrant.

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  10.Add the pen tube squid, stir-fry over high heat and stir evenly.

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  11.Add vegetables and stir-fry evenly.

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  12.Add salt and oyster sauce and stir-fry.

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  13.Add a spoonful of soybean paste and stir-fry evenly.

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  14.Add the cooked pasta.Use chopsticks to spread the flavors evenly.

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  15.Finally add some black pepper and chopped basil, stir-fry evenly.It’s out of the pot.

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  16.A delicious plate of basil pen tube squid pasta is served!