
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Red dragon fruit ( 70g ) | Thick yogurt ( 60g ) |
Flour ( 60g ) | Eggs ( 1 ) |
White sugar ( 10g ) |
How to make dragon fruit yogurt cake

1. Prepare various ingredients;

2.Put the red dragon fruit and yogurt into the juice machine and make it into a milkshake;

3.Pour the beaten dragon fruit yogurt into the container and break in an egg;

4.Put in sugar, the amount of sugar is according to your own taste;

5.Put in the flour and stir evenly.If there are lumps, sift the flour and put it in;

6.Stir into a fine batter and set aside for 10 minutes;

7.电Do not put any oil in the cake stall.After preheating for a while, use a spoon to spread it into small cakes;

8.Heat until there are dense bubbles on the surface of the batter;

9.Turn over and fry the other side;

10.The fried dragon fruit yogurt muffins can be eaten immediately after taking them out.They are very delicious.Soft and sweet.

11. Let’s have another one with 90 degrees! so beautiful!
Tips
Don't make the batter too thick.Just pick up a spoon to identify the consistency and the batter will flow naturally without strands.
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