Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Dry noodles ( 30g ) | Tomato ( 1 ) |
Eggs ( 1 ) | Pepper ( a little ) |
Light soy sauce ( a little ) div> | Chopped green onion ( a little ) |
Cooking wine (a little) |
How to make tomato and egg noodles
1. Boil water in a pot, add noodles and cook
2. Remove and let cool Soak in boiling water for a while
3.Wash the tomatoes and slice them
4.Pick and wash the chives and cut into chopped green onions
5.Crack the eggs into a bowl, add cooking wine, and divide into egg liquid
6.Pour appropriate amount of oil into the hot pan
7.When the oil temperature is 70% hot, pour in the egg liquid
8. Fry until When both sides are golden brown, use a spatula to cut the eggs into pieces
9. Add tomatoes and stir-fry Add salt and stir well to taste
10.Add a little water and boil
11. Take out the noodles and put them into a bowl
12.Add pepper
13.Pour in light soy sauce
14.Add chopped green onion
15.Add cooked tomatoes and eggs
16.Mix well and serve
17.Finished product picture
Tips Shi
Fry eggs and tomatoes and add a little water.Pour the cooked soup into the noodles and blend into the noodles to make the noodles and taste more delicious.
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