Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Noodles (appropriate amount) | Eggs ( 1 piece ) |
Green vegetables ( appropriate amount ) | Water ( appropriate amount ) |
Vegetable oil ( appropriate amount ) | Salt ( a little ) |
How to make Kuaishou Green Vegetable and Egg Noodles
1.Prepare the ingredients
2. Pour an appropriate amount of water into the pot and bring to a boil.Add noodles
3.During the cooking process, wash the vegetables and cut them into pieces p>
4.Crack the eggs into a bowl, add a little salt, and stir evenly
5.After the noodles are cooked until soft, pour them into cold water and let cool
6.After the noodles have cooled, drain the water
7.
Heat the pan and pour an appropriate amount of vegetable oil
8. Heat the oil until medium cooked, pour in the eggs
9. Fry the eggs until medium-cooked and cut into pieces
10.Pour in the green vegetables and stir-fry together
11.Pour in the noodles and continue to stir-fry
13. Stir-fry evenly until the flavors are incorporated, then serve
14.Put it into a bowl and set it slightly
15.Pour it into a children's plate
16.Kuaishou Green Vegetable and Egg Noodles are ready~
12.Add a little salt
17.Finished product picture
Tips
1.In the process of boiling water and cooking noodles, preparing vegetables and stirring eggs can save time
2.Frying When cooking eggs, turn on low heat and the eggs will be tender and fragrant
3.The softness and hardness of noodles vary from person to person.Children can cook them softer
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