Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, dispel cold
Soy sauce: nourish blood, protect teeth, Protect bones
Ingredients
Noodles ( handful ) | Chicken breast ( piece ) |
Zanthoxylum bungeanum (八九 ) | Star anise ( three ) |
Onion segments ( Four or five paragraphs ) | Ginger slices ( Three or four slices ) |
Cucumber shreds ( appropriate amount ) | |
White sesame seeds ( a small amount ) | Sichuan pepper noodles ( A small amount ) |
Chopped carrots (chopped pickles) ( Appropriate amount ) | Sesame juice ( Appropriate amount ) |
Soy sauce (appropriate amount) | Vinegar (appropriate amount) |
Sugar ( appropriate amount ) | Sichuan pepper noodles ( appropriate amount span> ) |
Red oil ( a small amount ) |
How to make cold noodles
1. Add peppercorns, star anise, green onions, ginger slices, rice wine and water to a boil.Add the chicken breast and cook for eight minutes.
2.Turn off the heat and simmer for twenty minutes, take out and tear into shreds,
3.Use soy sauce, vinegar, sugar, and peppercorns to make a sauce,
4. Mix the cooked noodles with sesame oil and dry them (blow dry),
5. Place cucumber shreds on the bottom, place noodles, and pour in the sauce, sesame juice, chopped carrots (chopped pickles), shredded chicken, and sesame seeds in order. 
6.Finally, sprinkle a little green onion and drizzle with red oil!
7. Look at it, do you have an appetite? I think it’s okay!
8.I'm hungry anyway, let's eat! ╭(╯ε╰)╮
Tips
Mixing the noodles with sesame oil can increase the chewiness and make the taste richer! (I don’t eat garlic.If you like to eat it, it might taste better with minced garlic)!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
