Health benefits
Mushrooms: dispel wind
Eggs: enhance immunity, protect eyes and improve eyesight
Tomatoes: produce fluid and quench thirst
Ingredients
Shiitake mushrooms ( 4 ) | Eggs ( 1 ) |
| Tomatoes ( 1 ) | Noodles ( 3 Two ) |
Oil ( appropriate amount ) | Onions (appropriate amount) |
Garlic ( 1-2 pieces ) | Salt ( Adequate amount ) |
Chicken essence ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
How to make mushroom, tomato and egg noodles
1.Cut tomatoes into cubes
2.Shred shiitake mushrooms
3.Cut green onion into sections
4.Use appropriate amount of oil to fry the eggs into pancakes Shape, serve out and set aside
5. Add appropriate amount of oil to heat, add onion, garlic, Add shredded shiitake mushrooms and stir-fry
6. Stir-fry the onion and garlic until fragrant, then add the tomatoes and stir-fry
7. Add salt, chicken essence and soy sauce to the tomato juice and stir-fry until the taste is even, pour in two- Three bowls of water
8. Boil and cook the noodles
9.Cook the eggs into a bowl and cover them with eggs fried in advance!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
