Ingredients
Flour ( 2 pounds ) | Chives ( 1 catty ) |
Shopee ( 2 taels ) | Eggs ( 8 pcs ) |
Salt ( 1 tablespoon ) | |
MSG ( 1 tablespoon ) | Pepper powder ( 1 tablespoon ) |
How to make a leek box
1.Put flour into the basin, Boil the water,
2. Pour the boiling water into the flour, stir with a rolling pin or chopsticks and mix evenly.Add boiling water several times, mix all the dry flour, put it on the chopping board and knead it evenly, put it in a basin for later use,
3. Wash and chop the leeks and set aside,
4.Crack the eggs into the bowl medium, stir evenly with chopsticks, heat the pot and pour in the oil.When the oil temperature is 60% hot (green smoke is coming out), add the eggs and fry them until they are broken into pieces and set aside.
5.Put the leeks into a basin, pour in the oil and stir evenly, then add the dried shrimps, salt, MSG and Sichuan pepper powder, stir evenly, then add the eggs and stir evenly..
6. Knead the dough until it is smooth, and pour it into an equal amount of about 50 grams, and press it with your hands.round cake, then roll out the dough thinly, add stuffing, pinch the opening,
7. Knead the box into a lace shape,
8. Preheat the electric baking pan and pour oil on it, then put the box Put it in the pot and cook it for six minutes.When the bottom is golden brown, pour oil over it and flip it over.Cook it for another six minutes and put it on a plate.
Tips
1.When frying eggs, use a shovel to break them up a little.
2.When adding salt, add a little less salt because the shrimp skin itself has a salty taste.
3.There is no electric baking pan or frying pan.Sometimes, you can also fry it.The fried box will be uniform in color, golden and crispy,
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