Health benefits
Celery: calms the liver
Pork: moistens dryness
Eggs: enhances immunity, protects eyes and improves eyesight
Ingredients
Instant noodles ( 5 packs (for 4 people) ) | Celery ( 1 root ) |
Pork (appropriate amount) | Cooked shrimp ( Appropriate amount ) |
Eggs ( 2 pieces ) | Ham ( Two sticks ) |
Edible oil (appropriate amount) | Soy sauce (appropriate amount) |
Salt (appropriate amount) | MSG ( appropriate amount ) |
Ginger powder ( appropriate amount ) | Minced garlic (appropriate amount) |
How to make stir-fried instant noodles
1. First cut all the ingredients, put the eggs and ham into a bowl and mix evenly.Add some salt, soy sauce, MSG and mix evenly.Put minced garlic, minced ginger, 5 packets of instant noodles ingredients, 1 packet of oil for instant noodles, and 1 packet of seasoning into a small bowl.
2. Boil the instant noodles in boiling water for 2 minutes, remove them, and scald the sauce with boiling water Evenly.
3. Stir-fry pork and cooked shrimp together, then stir-fry celery and add in On the plate.
4. Then scramble the eggs and ham until cooked.
5. Pour all the ingredients together and stir-fry evenly, add the sauce and stir evenly.edible.
Tips
You can turn the heat up a little at the beginning, then turn it down a little and slowly stir the ingredients evenly to prevent them from sticking to the pan.
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