
Ingredients
Salmon floss ( 10g ) | Walnut oil ( 3g ) |
Low-gluten flour ( 10g ) | Dragon juice ( 30g ) |
Corn starch ( 3 grams ) | Pumpkin puree ( 30g ) |
Spinach puree ( 30g ) |
Baby snack series ~ How to make fruit and vegetable salmon sticks

1.Cut the dragon fruit into pieces

2.Make it into a puree with a cooking stick

3.Blanch spinach and puree, steam and puree pumpkin

4.Prepare an oil-free and water-free bowl

5.Pour all the materials Mix well in a bowl

6.Knead into a smooth dough

7.Cover with plastic wrap and let it sit for 20 minutes

8.Use a rolling pin to roll the risen dough into a pancake about 3 mm thick

9.Use a spatula to cut into thin strips

10. Arrange the cut strips neatly on a baking sheet lined with oil paper

11.Place in the preheated oven, heat up and down to 140 degrees, and bake for 20 minutes
Tips
Babies who are allergic to materials cannot eat it , for babies over 12 months old.If you have anything to add, please leave a message or add *.Welcome everyone to discuss the issues about baby complementary foods
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