Sweet potato and whole grain steamed flower rolls

2024-06-21 19:41:33  Views 1 Comments 0

Ingredients

Sweet potato puree ( 150g )
Plain flour ( 400g )
Cooking oil ( a little )
Salt ( a little )div>
Baking powder ( 8g )
Soft white sugar ( 5 ​​grams )
Aluminum-free baking powder ( 5g )
Clear water (appropriate amount)

How to make steamed sweet potato and whole grain rolls

  • Steamed sweet potato and whole grain rolls Practice illustration 1

    1.Wash the sweet potatoes and steam them in water

  • Illustration of how to make steamed sweet potato rolls with whole grains 2

    2.Peel and place in a plastic bag with a rolling pin Roll into puree and let cool

  • Illustration of how to make sweet potato and coarse grain steamed flower rolls 3

    3.Weigh the flour, baking powder, aluminum-free baking powder, Mix dry sugar powder and cool sweet potato puree with warm water to form a dough, cover with plastic wrap and ferment at room temperature for twice the time

  • Illustration of how to make steamed sweet potato and coarse grain steamed rolls 4

    4.Ferment the dough into a honeycomb shape

  • Illustration of how to make sweet potato and coarse grain steamed rolls 5

    5. Of course, put a little Knead the dry powder into a ball

  • Illustration of how to make sweet potato and coarse grain steamed flower rolls 6

    6.Knead until smooth

    • Illustration of how to make sweet potato and coarse grain steamed flower rolls 7

    7. Use a rolling pin to spread a thin layer of cooking oil and sprinkle with a little salt.

  • Illustration of how to make sweet potato and coarse grain steamed flower rolls 8

    8. Roll into rolls from one side and cut into sections, first stretch them longer

  • Illustration of how to make sweet potato and coarse grain steamed flower rolls 9

    9.Fold it in half

  • Illustration of how to make steamed sweet potato and coarse grain steamed rolls 10

    10.Twist into rolls

  • Illustration of steaming rolls with sweet potato and whole grains 11

    11.Put Put it into a pot of cold water, cover it and steam it from low to high heat for 15 minutes

  • Illustration of how to steam Hanaki with sweet potato and whole grains 12

    12. The golden flower roll is very noisy

Tips

Tips: Ingredients are for reference.Mix the sweet potato puree with flour before it cools down, otherwise the baking powder will be burnt.When the steamed rolls are steamed, they will not become soft and have a shiny surface.

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