
Ingredients
Big steamed buns ( 2 pieces ) | Thick garlic sprouts ( 1 root ) |
Lovely eggs ( 1 ) | Cooking oil ( 10g ) |
Salt ( a spoonful ) |
How to stir-fry steamed buns with garlic sprouts

1.Crack the eggs and stir evenly, cut the steamed buns into small pieces, and cut the garlic sprouts into small pieces.

2.Put an appropriate amount of cooking oil into the pot.

3.Put in the eggs and start stirring, and beat until firm.

4.Pour in and stir-fry evenly.Fry for about 15 seconds.

5. Add the steamed buns and stir-fry for a while.

6.Add salt, an appropriate amount of water, and stir-fry for about a minute.
Tips
This is a portion for one person
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







