
Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes (1) | Four (appropriate amount ) |
Ham sausage ( 10g ) | Onions (appropriate amount) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make potato cakes

1.Peel the potatoes.Cut into pieces, steam in a pot, and press into a puree shape.

2. Chop the green onion and ham sausage and put them into the potato bowl.Add a pinch of salt and stir together.

3.Put a little cooking oil in the pan and fry until golden brown, then flip and fry.

4. When both sides are fried to golden brown, you can take it out of the pan and serve it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







