How to make fried egg dumplings

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  1.Prepare the dumplings

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  2.Steam the dumplings and set aside

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  3. Beat in 2 eggs In the bowl

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  4. Stir the egg liquid evenly

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  5.Fire the pan and add oil

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  6.Turn to minimum and even heat

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  7.Put the dumplings into the pan p>

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  8.Slowly pour the egg liquid from the middle of the pot

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  9. Continue to heat evenly for 2 to 3 minutes

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  10.When the egg liquid on the inner surface of the pot has solidified slightly, add another egg

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  11.Crack the eggs into the middle and cover the pot, continue to heat evenly for 2 to 3 minutes, turn off the heat and cover the pot and continue to simmer the eggs in the remaining heat.) Repeat once the pot cools

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  12.After boiling, sprinkle with black sesame seeds for decoration

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  13.After boiling the pot, heat it over medium heat for another minute to make the bottom of the fried dumplings crispier

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  14.The last step (step 13) of the dumplings can be heated for a while or not according to personal preference as to how crispy the bottom of the dumplings are

• 15. For eggs that appear to be undercooked but are already cooked, put them in a hot pot and then turn to the lowest heat and continue to heat for 1 to 2 minutes.Turn off the heat and cover the pot.Continue to simmer the eggs in the remaining heat until the pan cools down and repeat 1 to 2 times.