Health benefits
White sugar: low protein
Ingredients
Low-gluten flour ( 375g ) | Chengfen ( 37g ) |
High sugar resistant yeast ( 5g ) | Baking powder ( 3 grams ) |
White sugar ( 60 grams ) | Milk or water ( 235g ) |
Low-gluten flour (for exhaust) ( 40g ) |
How to make Cantonese soft steamed buns
1. Prepare various materials
2.Yeast has been heated with Melt the warm milk and let it sit for five minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
