How to make steamed buns and vegetable salad

• 

  1. Prepare the required ingredients.

• 

  2.Peel off the corn kernels.

• 

  3. Peel and dice the carrots.

• 

  4.Rinse the purple cabbage with clean water, drain the water, and cut into shreds with a knife.

• 

  5. Cut the steamed buns into small cubes.

• 

  6. Add an appropriate amount of water to the pot and bring to a boil, then add the corn kernels, carrot kernels and peas together Add and cook.

• 

  7. Add a little salt to the egg liquid.

• 

  8.Use chopsticks to break up the eggs.

• 

  9. Pour the egg liquid into the steamed buns and mix evenly with chopsticks until the steamed buns are crumbly.Coat evenly with egg wash.

• 

  10. Turn on the heat, pour a little cooking oil into the non-stick pan, and then pour in the wraps Coat the steamed buns with egg liquid and fry until golden brown.

• 

  11. Remove the vegetables from the pot and drain the water, stir-fry each vegetable and Put the steamed bun pieces into the bowl together.

• 

  12.Finally, add 2 tablespoons of mayonnaise, mix well and serve.

• 

  13.Picture of the finished product.

• 

  14.Picture of the finished product.

• 

  15.Picture of the finished product.