Homemade apple pie How to make

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  1.Pour the flour into the basin with warm water Knead the dough, cover it with a damp cloth and set it aside to rise.

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  2.Then start doing it To make the filling, wash, peel, core and cut the apples into small cubes.Put the apples into the pot, add sugar and marinate the apples (two tablespoons of sugar for one apple is moderately sweet, you can add it according to your personal preference).Turn on low heat and cook the apples until When the apples are soft, add the water starch and stir-fry until the apples are thick and thick.

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  3. Roll the dough into a rectangular pancake, spread melted butter in the middle and fold the two sides toward the middle ,
  

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  4. For the second time, roll out the dough into a long strip and spread it in the middle.Add butter and repeat 4 times.The pie crust will have many layers.

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  5.Then roll out Repeat several times into thin slices, then roll into long strips and cut into slices.

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  6. Place the fried apple in the middle and fold it on three sides and press it tightly,

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  7.Press out with a fork Take an egg, separate the egg white, and brush the egg yolk liquid on the apple pie

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  8.In the milk pot Pour in the oil.When the oil is 60 to 70% hot, put the prepared apple pie in and fry over low heat until cooked through.Turn over.Just drain off the oil.