Pumpkin steamed buns

2024-06-21 19:43:42  Views 2 Comments 0

Health benefits

Pumpkin: low protein

Ingredients

Four ( 500g )
Pumpkin ( 200g )
Yeast powder ( 5g )
Milk powder ( 5 ​​scoops )
Sugar ( 50g )
Water ( Appropriate amount )

How to make pumpkin steamed buns

  • Illustration of how to make pumpkin steamed buns 1

    1.Prepare all materials

  • Illustration of how to make pumpkin steamed buns 2

    2.Peel the pumpkin, wash it and cut it into pieces.Steam it in a pot for about 15 minutes until it is cooked., then put it into a food processor and beat into pumpkin puree

  • Illustration of how to make pumpkin steamed buns 3

    3.Put all the ingredients into the cook In the cooking bowl of the machine

  • Illustration of how to make pumpkin steamed buns 4

    4.Start the dough kneading program and knead the dough at level 2 for 15 minutes

  • Illustration of how to make pumpkin steamed buns 5

    5. Knead the kneaded dough into a smooth dough, place it in a warm place, and let it ferment to its original shape.Double the size

  • Illustration of how to make pumpkin steamed buns 6

    6.Fermented dough

  • Illustration of how to make pumpkin steamed buns 7

    7. Divide the dough into small portions of even size, I divide them into 40g each

  • Illustration of how to make pumpkin steamed buns 8

    8.Then knead into a smooth round dough

  • Pumpkin Illustration of how to make steamed buns 9

    9.Pour the kneaded dough into a pot with cold water, steam over high heat for about 20 minutes, then turn off the heat and simmer for 3-5 minutes

  • 10.The delicious and fluffy pumpkin steamed buns are ready

Tips

Pumpkin puree should be cooled before kneading, so as not to affect the fermentation
The temperature is high in summer, and it usually takes half an hour to ferment

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