
Health benefits
Pumpkin: low protein
Ingredients
Four ( 500g ) | Pumpkin ( 200g ) |
Yeast powder ( 5g ) | Milk powder ( 5 scoops ) |
Sugar ( 50g ) | Water ( Appropriate amount ) |
How to make pumpkin steamed buns

1.Prepare all materials

2.Peel the pumpkin, wash it and cut it into pieces.Steam it in a pot for about 15 minutes until it is cooked., then put it into a food processor and beat into pumpkin puree

3.Put all the ingredients into the cook In the cooking bowl of the machine

4.Start the dough kneading program and knead the dough at level 2 for 15 minutes

5. Knead the kneaded dough into a smooth dough, place it in a warm place, and let it ferment to its original shape.Double the size

6.Fermented dough

7. Divide the dough into small portions of even size, I divide them into 40g each

8.Then knead into a smooth round dough

9.Pour the kneaded dough into a pot with cold water, steam over high heat for about 20 minutes, then turn off the heat and simmer for 3-5 minutes
10.The delicious and fluffy pumpkin steamed buns are ready
Tips
Pumpkin puree should be cooled before kneading, so as not to affect the fermentation
The temperature is high in summer, and it usually takes half an hour to ferment
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