Ingredients
Old pumpkin (the pedicle is sweeter) ( Smaller half (depending on your own flour) ) | Flour ( One pound ) |
Angel's yeast ( appropriate amount ) | White sugar ( Two spoons ) |
Warm water (not It's better if it's hot to the touch) ( A small amount (you don't need to add water if the pumpkin has too much water) ) |
How to make pumpkin sweet steamed buns
1.Peel the pumpkin, slice it, and steam it in a pot over water.
2. Yeast, white sugar and flour are ready.
3. After the pumpkin is steamed, add white sugar and mix well.
4. Add appropriate amount of yeast to the flour and mix well.
5.When the pumpkin puree is no longer hot, add it to the flour, knead it thoroughly, and then Cover with a damp towel and wait for fermentation.This is dough that has been fermented for half an hour.
6. Then take out the dough and knead it thoroughly to remove the air, then divide it into small pieces and knead them into steamed buns Like this, put it on the steamer to let it rest.When the dough feels light and fluffy, you can start steaming it.If you are afraid of sticking, you can put some cooking oil on the steamer.Bring the water to a boil and steam for five or six minutes.Turn off the heat and let the remaining heat simmer for two minutes.Then you can take it out of the pan.Be sure to wait for a while after turning off the heat before opening the lid, otherwise the steamed buns will collapse easily.The rendering is as follows.
Tips
1.Do not use a temperature that is too hot when fermenting yeast.It is better not to scald your hands, otherwise the yeast will easily become inactive.
2 There is water in the pumpkin puree, so you can knead the dough first.If there is not enough water, add more water, otherwise the dough will become thin easily.
3 Wait two minutes to open the lid after turning off the heat to prevent the buns from collapsing!
Pumpkin steamed buns are sweeter when they are cold.I like to eat them colder.
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