Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Shiitake mushroom: dispel wind
Cabbage: enhance immunity, Antioxidant, anti-cancer and anti-cancer
Food ingredients
Agaric ( 4 pieces ) | Shiitake mushrooms ( 6 ) |
Chinese cabbage ( Half a head ) | Dumpling skin (appropriate amount ) |
Salt ( 3 spoons ) | Chicken essence ( 1 spoon ) |
Oyster sauce ( 2 spoons ) | |
Soy sauce ( 2 spoons ) | Sesame oil ( 2 spoons ) |
Scallions ( 3 roots ) | Ginger ( 1 piece ) |
How to make vegetarian dumplings
1. Cut the cabbage into shreds or dices, depending on your preference, then marinate with salt for 14 minutes and cover with gauze Wrap and squeeze out excess water and set aside.(As shown in the picture) Shred the fungus and shiitake mushrooms first and then dice them.
2. Cut the onion and ginger into shreds and then mince.
3.Put all the dishes together and add seasonings.
4. Mix well and the vegetarian dumpling filling is complete.
Tips
When pickling cabbage, be sure to remove excess water, otherwise there will be more and more water in the stuffing.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
