Health effects
Eggs: enhance immunity, protect eyes and improve eyesight
Leeks: warm and promote qi
Ingredients
Eggs ( 4 ) | Chives ( half a catty ) |
Four ( 1 liter ) | Water ( 250ml ) |
Alfalfa ( half a catty ) | Salt ( 10 grams ) |
Thirteen Incense ( 10g ) | Minced garlic ( 20g ) |
Oyster sauce ( A little ) | Pepper and cumin powder ( 10g ) |
How to make alfalfa dumplings
1. Wash the alfalfa, blanch it in boiling water, drain and chop into pieces.
2. Beat four eggs, add salt, fry and chop.
3.Put the alfalfa and eggs together and add two spoons of salt.
4. Add minced garlic.
5. Pour in hot oil and simmer.
6.Add pepper and cumin powder and a little oyster sauce.
7. Stir evenly.
8. Roll out the dough and wrap it up, boil the water and cook for 3-5 minutes.
9. A fragrant and delicious alfalfa dumpling is ready!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
