How to make egg and persimmon noodles at home

• 1.Wash the tomatoes first and cut them into cross patterns for easy peeling

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  2. Blanch the tomatoes with boiling hot water

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  3.While blanching the tomatoes, chop the green onions and coriander into small pieces and set aside

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  4.Hot Put cooking oil in the pot, you can add less oil according to the health of your family

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  5. Will iron Peel and cut good tomatoes into small pieces or minced according to your family's taste

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  6.When the oil in the pot is hot, add the diced tomatoes into the pot and stir-fry until there is soup

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  7.Put the chopped green onions into the pot.Add the chopped green onions at this time to season and retain the fragrance of the green onions

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  8.At this time, you need to choose whether you need to continue stir-frying according to your family's taste.If not, you can add more water.Just add a little water to make the tomato soup thicker

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  9. Stir-fried tomatoes Add appropriate amount of water to the soup

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  10.After the water boils, add the eggs

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  11.According to cooking experience, add the noodles when the eggs are about the same

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  12. Stir gently with chopsticks to prevent the bottom from being burnt.When it is almost ready, add the minced coriander.Add the minced coriander.In order to improve the freshness

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  13.Get out of the pot