Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Tomatoes: produce fluid and quench thirst
Vermicelli: enrich blood, low in protein
Ingredients
Eggs ( 2 ) | Tomatoes ( 2 ) |
Vermicelli ( 500g ) | Green onion and coriander ( 10 grams ) |
Salt ( 20 grams ) | Oil ( 15 grams ) |
How to make tomato and egg vermicelli
1.Peel and cut the tomatoes into pieces, put oil in the pot, fry the tomatoes, add water after frying the juice, and add salt
2.Cook for 5 minutes and then add the eggs over low heat
3.After the eggs are formed, cook the vermicelli over high heat until thick, then remove from the pan
Tips
If you like the tomatoes more sour, cook the tomatoes for a longer time
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
