How to make smooth pork noodles

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  1. Add a little salt and appropriate heat to the flour Mix the water into a dough and cover it with plastic wrap (knead it every fifteen minutes to make the dough stronger and taste better)

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  2.Cut tenderloin into slices

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  3.Add a little salt, light soy sauce, cooking wine, pepper, sesame oil and starch, mix well and set aside

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  4.Slice mushrooms, dice onions and tomatoes, and chop sauerkraut into thin pieces (I forgot to take a picture)

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  5.Chop green onions

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  6. Heat the oil in the pan, add the onion and fry until fragrant.Add sauerkraut and shiitake mushrooms and continue to stir-fry, then add tomatoes and stir-fry over low heat to draw out tomato juice.After the juice is concentrated, add a little salt, chicken essence, and sesame oil

• 7. Add two small bowls of water to the pot to make soup.Personally, I like to boil the base ingredients into the soup (if you like to eat it alone, you can scoop it out and just add water, and wait for the noodles and smooth meat.After cooking, take it out and finally add the stir-fried ingredients)

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  8. will do Roll the good dough into a cake shape

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  9. Cut into dough pieces (sprinkle flour to avoid sticking Together)

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  10.Catch well and set aside

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  11.After the pot boils, add the meat slices (stir after boiling)

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  12.After boiling again, add the dough

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  13.Add lettuce at the end

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  14. Take the pot out and add the secret meat sauce , sprinkle with chopped green onion