Wonton Crust Shaomai Pancakes

2024-06-21 19:45:07  Views 2 Comments 0

Health benefits

Dried mushrooms: reduce phlegm
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pepper : Enrich blood, protect teeth, protect bones

Food ingredients

Wonton wrappers ( appropriate amount )
Glutinous rice ( A bowl )
Dried shiitake mushrooms ( eight )
Carrot ( a small section )
Minced meat ( 150g )
Edible salt ( appropriate amount )
Edible oil ( appropriate amount )
Light soy sauce ( one spoon )
Cooking wine ( one spoon )
Dark soy sauce ( a spoonful )
Oyster sauce ( A spoonful )
Pepper ( appropriate amount )
Chicken essence ( appropriate amount )
Chopped green onion ( appropriate amount )

How to make wonton wrapper and shaomai stuffed pancakes

  • Illustration of how to make wonton skin and Shaomai stuffing pancakes 11. Here is a beautiful picture, it is very fragrant and delicious!
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    2. Prepare the ingredients.I forgot to take the carrots.The glutinous rice is cooked in advance like rice.Cook in the rice cooker and soak the mushrooms in advance (do not throw away the mushroom water).

  • Illustration of how to make wonton skin and shaomai pancakes 3

    3. Dice the mushrooms and dice the carrots.

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    4. Dice the ginger and chop the green onion.

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    5.Put oil in the pot, add ginger, and sauté green onion until fragrant.

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    6. Add minced meat and stir-fry, add a spoonful of cooking wine.

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    7.A spoonful of light soy sauce.

  • Illustration of how to make wonton skin and shaomai pancakes 8

    8.A spoonful of oyster sauce.

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    9.A spoonful of dark soy sauce for coloring.

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    10.Add carrots and mushrooms and stir-fry.

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    11.Put salt.

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    12.Put in the mushroom water.

  • Illustration of how to make wonton skin shaomai pancakes 13

    13. When the soup thickens, add glutinous rice.

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    14. Stir well and add pepper and chicken essence.

  • Illustration of how to make wonton skin and shaomai pancakes 15

    15.Add chives and the siu mai filling is ready.This filling can be The food is delicious.

  • Illustration of how to make wonton skin and shaomai stuffing pancakes 16

    16.Take a piece of wonton wrapper and put in the siomai filling.

  • Illustration of how to make wonton skin and shaomai pancakes 17

    17.Wrap it up.

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    18. Wrap it up.

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    19.Put oil in the pot, add the patties, and fry over low heat.

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    20. Fry one side until brown, turn over, and fry both sides until they are done.

  • Illustration of how to make wonton skin and shaomai pancakes 21

    21.The outside is very crispy, and the filling inside is glutinous and fragrant.I I ate more than 10 in one sitting!

Tips

1.The wonton skin is very thin and easy to cook, so it must be fried over low heat.
2.Glutinous rice does not need to be soaked in advance.It can be cooked directly like rice, but glutinous rice does not absorb water and has less water.

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