How to make winter melon and pork stuffed dumplings to remove moisture in summer

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  1.Peel the winter melon and grate.

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  2. Then change the knife and chop into small pieces, don’t chop too finely.Slightly longer segments taste better.

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  3.Put it into a container, sprinkle one gram of salt, mix well and marinate Wait for a while to drain out excess water.

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  4. Squeeze again, don’t squeeze it too dry, too dry, The filling will be very tight and the cooked dumplings will not taste good.

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  5. Add the minced winter melon, pour in the sesame oil, and continue to stir evenly.Can.

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  6. Add minced onion and ginger, salt, MSG, and light soy sauce to the meat filling Mix well, let the hot oil cool, pour into the stuffing and stir evenly, add minced winter melon, pour in sesame oil, continue to stir evenly.

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  7.Take a piece of dumpling wrapper and put the filling in the middle.Converted.

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  8. Press the edge of the dumpling with the thumb and index finger of both hands.

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  9. Squeeze hard into the middle.

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  10.Complete.

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  11. Boil the water in the pot, stir the water, add the dumplings, and continue along the Stir the side of the pot to rotate the dumplings in the water to prevent them from sinking to the bottom, and cover them.

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  12.After boiling, stir along the edge of the pot and add a small bowl cold water, cover.

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  13. Repeat twice in a row, boil for the third time, add water and boil Cover and cook until the dumplings float, then remove.

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  14.Full soup, delicious winter melon and pork filling dumplings It’s on the table, let’s eat!