Ingredients
Flour ( 500 grams ) | Four ( 500 grams ) |
Yeast ( 4 grams ) | Eggs ( I have 1 ) |
Spinach juice ( 280g ) |
Recipe for Xinwen gourmet spinach and rose pastry
1. Add an egg and 4 grams of yeast to 500 grams of flour.
2. Wash the spinach, blanch it in boiling water until soft, cut into sections and fry until it becomes juice.
3.Synthetic dough, cover with plastic wrap to ferment.
4. Knead the risen dough evenly and make a dough.
5. Cut into small pieces.
6. Roll out the dough.
7.Cut into four pieces.
8.Use both sides of the comb to press into a pattern.
9.The eight pieces are connected together.
10. Press the middle with chopsticks.
11.Then it becomes a mess.
12.Use a knife to cut into two sections in the middle.
13.The two roses are ready.
14.Put it in the steamer and let it rise for 15 minutes, then turn on the heat and steam for 15 minutes.Can turn off the heat.
15.Finished product picture
16.Finished product picture
17.Finished product picture
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