Health effects
Green onions: activate blood circulation
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Pork thigh meat ( 2 pounds ) | Green onions ( One ) |
Ginger ( Two thick sections of thumb ) | Salt ( Adequate amount ) |
Soy sauce (the one I used is very fresh) ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Chicken essence ( a little ) |
How to make pork and green onion dumplings?
1.Knead the dough first, the dough should be soft.(Add a little salt to warm water, melt it, stir and pour water, and mix into soft dough)
2.Cut fresh frozen meat into small bean shapes, cut green onions and ginger into small pieces and chop them together on top of the meat.
3. Mix the fillings with soy sauce, thirteen spices, and chicken essence and stir vigorously in one direction
4.The dough you roll out is slightly thinner, and the meat dumplings should be smaller.
5.Remember to drain the water out of the pot and serve on a plate
6. Controlling moisture in dumplings is not Even if you apply oil, it won't stick.It's better if you flip it over
Tips
1 Don’t cover the pot again after the dumplings boil
2 After overflowing, you can add cold water (a small amount) twice in the middle and boil again before removing from the pot.
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