Peanut Sesame Candy Triangle

2024-06-21 19:47:01  Views 1 Comments 0

Ingredients

Flour, ( appropriate amount )
Chopped cooked peanuts, cooked white sesame seeds ( appropriate amount )
Brown sugar (appropriate amount)
Angel yeast, baking soda, warm water ( Appropriate amount )

Peanut sesame candy How to make triangles

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    1. Prepare the fillings

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    2.Add a level spoon of flour to the filling and stir together evenly

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    3.Put an appropriate amount of flour and an appropriate amount of Angel yeast into a small basin

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    4.Pour in warm water and stir to form a floc

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    5. Knead into a smooth dough, cover with plastic wrap and wait for the dough to rise (put it in a warm place to rise in cold weather)

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    6. Let it rise until it doubles in size.Take out the dough, sprinkle a little baking soda on the chopping board, knead it for 2 minutes and let it rise again.20 minutes

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    7.After the dough has risen for the second time, take out a part and knead it into a cylinder shape , cut into even pieces

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    8.Press evenly with the palm of your hand

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    9. Roll the dough into small round cakes and put a spoonful of sugar filling in each one

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    10.Wrap into triangle shape

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    11.Pinch all three sides and put it into a steamer (brush some oil on the steaming plate in advance), steam it in cold water

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    12.Steam over medium heat for 15 minutes, then turn off the heat, simmer for another 5 minutes and take it out

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    13.Put it on the plate and the delicious peanut sesame candy triangle is ready

Tips

Add a little flour to the stuffing to avoid stuffing when eating Children's leakage
The three sides of the sugar triangle should be pinched firmly to avoid cracking during steaming
Cooked peanuts: mash the peanuts and stir-fry them in a frying pan over low heat
Cooked sesame seeds: Stir-fry them in a frying pan over low heat
The more chopped peanuts and white sesame seeds in the stuffing, the better it will be to avoid being too sweet
The stuffing is in the process of the dough rising Freshly made, it will be more fragrant when eaten
A more detailed explanation of the dough is in the recipe for pumpkin steamed buns

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