Health benefits
Celery: low protein
Ingredients
Cart Spaghetti ( 1 rice bowl ) | Egg ( 2 Only ) |
Celery ( 1 small plant ) | Chilled assorted beans ( half bowl ) |
Pickled mustard ( 1 small bag ) | Rice bran oil ( appropriate amount ) |
Butter ( 1 small piece ) | Thyme ( appropriate amount ) |
Yang Wanxi ( appropriate amount ) | White pepper ( appropriate amount ) |
Mushroom powder ( 1 spoon ) | Salt ( Volume ) |
Ketchup ( 3 spoons ) | High-concentration white wine ( half a spoon ) |
Tomatoes, fried eggs and stewed car How to make spaghetti
1. Materials;
2. Cut various materials into granules for later use;
3. Boil the pasta for 3 minutes, bake for 4 minutes, and then rinse with cold water.Let cool, first stir-fry mixed beans and celery grains in bran rice oil, then add Chinese spaghetti and stir-fry for 2 minutes, then add 1 small piece of butter and stir-fry evenly;
4. Stir-fry all the pasta, then add mustard, stir-fry for 3 minutes, then serve on a plate and set aside;
5. Add half a spoonful of high-concentration white wine, white beard powder and appropriate amount of salt to the egg liquid, stir well, and use bran rice oil Scramble the eggs until there is still a small amount of egg liquid and set aside.Then cook the tomatoes, leaving a small part of the tomatoes.When the tomatoes are cooked, add the remaining tomatoes and 3 tablespoons of ketchup and cook for 2 minutes, then add the scrambled eggs, Add a little mushroom powder and salt and cook for 2 minutes;
6. Pour the scrambled eggs with tomatoes over the pasta and you're done.
Tips
Scrambled eggs with tomatoes and an appropriate amount of ketchup will give you a better taste
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