
Ingredients
Dumpling skin ( appropriate amount ) | chopped green onion ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Five-spice powder ( appropriate amount ) |
How to fry scallion pancakes (using dumpling wrappers)

1.Prepare materials

2.Brush the dumpling skin with oil

3.Five-spice powder, salt, chopped green onion

4. Stack a piece of dumpling wrapper

5.Continue this step 5-6 times

6. Roll with a rolling pin into a round shape slices

7.Incision

9.Make circles

10. Roll into round slices

11.Fry in a pan

12.Just golden on both sides p>

13.Crispy and fragrant with chopped green onion!

14. Here comes another one!

8.Roll into a twist
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







