Fried green onion pancakes (use dumpling wrappers)

2024-06-21 19:46:54  Views 1 Comments 0

Ingredients

Dumpling skin ( appropriate amount )
chopped green onion ( appropriate amount )
Oil ( appropriate amount )
Salt ( appropriate amount )
Five-spice powder ( appropriate amount )

How to fry scallion pancakes (using dumpling wrappers)

  • Illustration of how to make fried scallion pancakes (using dumpling wrappers) 1

    1.Prepare materials

  • Illustration of how to make fried green onion pancakes (using dumpling skins) 2

    2.Brush the dumpling skin with oil

  • 3.Five-spice powder, salt, chopped green onion

  • Fried green onion cake ( Illustration of how to make use of dumpling skins 4

    4. Stack a piece of dumpling wrapper

  • Fried green onion cake (use the dumpling wrapper) Practice illustration 5

    5.Continue this step 5-6 times

  • Illustration of how to fry green onion pancakes (using dumpling skins) 6

    6. Roll with a rolling pin into a round shape slices

  • Illustration of how to make fried green onion pancakes (using dumpling skins) 7

    7.Incision

  • Illustration of how to make fried green onion pancakes (using dumpling skins) 8

    8.Roll into a twist

  • Illustration of how to make fried green onion pancakes (using dumpling skins) 9

    9.Make circles

  • Fried Illustration of how to make green onion pancakes (using dumpling skins) 10

    10. Roll into round slices

  • Fried scallion pancakes (use dumpling skins) Practice illustration 11

    11.Fry in a pan

  • Illustration of how to fry green onion pancakes (using dumpling skins) 12

    12.Just golden on both sides p>

  • Illustration of how to make fried green onion pancakes (using dumpling skins) 13

    13.Crispy and fragrant with chopped green onion!

  • Illustration of how to make fried scallion pancakes (using dumpling skins) 14

    14. Here comes another one!

本文地址:https://food.baitai100.com/post/16491.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!