Health benefits
Pork belly: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Pork belly ( 180g ) | Four ( 200g ) |
Spinach juice ( 100g ) | Stuffing: green onions ( 15g ) |
Ginger ( 8 grams ) | Cooking wine ( 10g ) |
Dark soy sauce ( 5 grams ) | Light soy sauce ( 10g ) |
Pepper powder ( 1g ) | Pepper ( 2g ) |
Salt ( 3 grams ) | Sesame oil ( 5 grams ) |
How to make Yuanbao dumplings
1. Squeeze spinach juice and make noodles.(Add some salt to the spinach juice to prevent discoloration)
2. Knead into a smooth dough and cover with plastic wrap Leave it aside to wake up for a while
3. Add ginger and dark soy sauce to the pork belly, put it into a meat grinder, medium Grind into minced meat
4.Put in all the seasonings
5.Finally mix it into minced meat and set aside
6. Divide the dumpling dough into small noodles and squeeze them into flat pieces
7.Every Roll each one into a dumpling wrapper that is thick in the middle and thin on the edges
8.Take a dumpling skin and wrap it with meat Stuffing
9.Fold both sides in half and pinch the edges
10.Pull the two corners back, as shown in the picture
11.Pinch the two corners tightly, do this for each one, and the production is completed
12.Yuanbao Yuanbao attracts wealth
Eat this dumpling for the New Year’s Eve!
Tips
①If you don’t like spinach juice and noodles, of course you can use water to mix noodles
②If you don’t like pure meat filling, you can adjust it yourself
③The dumpling skin will be delicious if it is thick in the middle and thin on the edges
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