How to make steamed buns with soy sauce

• 

  1.Put the ordinary flour and yeast into a container and mix evenly.You can also use a little warm water to dissolve the yeast and then pour it into the flour.Add warm water and stir with chopsticks into cotton wool, then knead it into a smooth dough with your hands, cover it with plastic wrap and leave it in a warm place to ferment.

• 

  2. Use the fermentation time of the dough to adjust the filling: choose three fat and seven lean pork mince Put it into a container and add water little by little.

• 

  3. Use four chopsticks to stir the meat filling clockwise in one direction until all the water is poured in In the meat filling, the meat filling fully absorbs water and becomes thicker in volume.

• 

  4. Then add chopped green onions and minced ginger, then add light soy sauce, cooking wine, Soybean paste, sugar, pepper powder, a little salt and chicken essence.

• 

  5.Continue to stir evenly until the meat filling is firm.The filling is ready.Add it in Refrigerate until ready.

• 

  6.When the dough has risen to double its original size, dip your fingers in dry flour and poke it in the middle Just pull it out and it will ferment without shrinking around.

• 

  7. Take out the dough, knead it well and deflate it, then roll it into a long strip, and cut it into a uniform dough.子

• 

  8.Use a rolling pin to roll the crust into a cake with a thick middle and thin edges.Do not operate it.Cover the dough with plastic wrap to prevent it from drying out.
  

• 

  9.Take a piece of pie crust and put an appropriate amount of meat filling in the middle.Use the thumb and index finger of your right hand to make a pleat along the edge.
  

• 

  10. Just pinch until it closes, or you can wrap it according to your own habits Method to make buns.
  

• 

  11.
  Wrap all the buns and put them in the steamer, cover Cover the steamer and let it rest for about half an hour.The time can be shortened in summer.

• 

  12. When the buns are obviously bigger, steam them in a pot with cold water over high heat for about 20 minutes.Turn off the heat and wait two to three minutes before opening the lid.

• 

  13.The white and juicy sauced pork buns are ready to be used! The sauce is rich in flavor and juicy in your mouth, and you’ll be full of energy as soon as you eat it!