Ingredients
Shrimp, lean meat, dumplings and skinned eggs ( Several ) | Oil (appropriate amount) |
How to make egg dumplings
1.Prepare lean prawn dumpling skins and chop the shelled shrimp meat into minced meat
2.Wrap the meat and shrimp in dumpling wrappers
3. Steam the dumplings until cooked Then put it into the pan and fry for 30 seconds, then add the eggs to complete the pan
4.After completion, you can Taste delicious
Tips
It is easier to peel shrimps after soaking them in hot water.The meat needs to be marinated in advance
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
