Health benefits
Mint: soothes the throat
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Mint (appropriate amount) | Eggs ( 1 ) |
Face portion ( 70g ) | Yuhuang Oil Nourishing Peanut Oil ( Appropriate amount ) |
Salt ( appropriate amount ) | Black sesame (appropriate amount) |
How to make mint egg pancakes
1.Prepare the ingredients
2.Remove the thick stems of mint and take out the young leaves, which have been chopped
3.Crack the eggs into the flour
4.Add some salt
5.Add water and stir well, without any small lumps
6.Add mint leaves and stir well
7.Add some Stir in black sesame seeds
8. Take a pan and pour an appropriate amount of Yuhuang Oil U-flavored peanut oil , add the batter after the oil is hot
9.Medium heat, fry both sides until golden brown p>
Tips
1.Don’t use too much seasoning, otherwise it will cover up the mint flavor.
2.If you don’t have black sesame seeds, you can omit them.
3.Fry over medium-low heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
