How to make chive meatloaf

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  1.Prepare minced ginger

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  2.Chop green onions

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  3. Add appropriate amount of water to the flour to form a paste, and wait until More than half an hour

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  4.Put in the seasonings and adjust the meat filling

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  5. Put more noodles on the panel to avoid sticking to your hands (I didn’t take pictures of the steps, sorry), use chopsticks to take a piece of batter, Put the meat filling in the flour on the panel and press it flat, put a little oil in the pot, put the meat patty and press it flat to bake

• 6.Flip one side after setting it

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  7.brand When cooked, both sides are golden brown, the skin is thin and soft, and the fillings are large and very fragrant

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  8.The meatloaf is ready, not bad.I’m new to it too.It’s my first time making it.It’s okay

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  9.Another picture of the finished product