Health benefits
Pork: moisturizes dryness
Leek: warms and promotes qi
Peanut oil: delays aging, antioxidant, anti-cancer and prevents cancer
Ingredients
Pork (appropriate amount) | Chives ( Moderate amount ) |
| Flour ( appropriate amount ) | Water ( appropriate amount ) |
Red shrimp ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce (appropriate amount) | |
Sesame oil ( appropriate amount ) | Matcha powder ( appropriate amount ) |
Monascus powder ( appropriate amount ) | Peanut oil (appropriate amount) |
| Eggs ( 1 ) | Purple cabbage ( Appropriate amount ) |
cooking wine ( appropriate amount ) |
How to make colorful dumplings with leek, shrimp and meat
1. Thaw the red shrimp, remove the shrimp paste, add in Weidamei cooking wine and marinate for half For more than an hour, this time I did not use whole shrimps, marinated them and cut them into small pieces
2.Hand-cut meat stuffing, add egg, salt, sesame oil, light and dark soy sauce, beat vigorously and put in the refrigerator to taste
3.Roll the meat and shrimp into a ball
4. Leek to follow Chop the pureed part
5. Add the leeks and add peanut oil again to lock the water in the leeks.If the meat filling is too light before, you can add salt after adding peanut oil so that the leeks will not become watery, and mix well
6.Four-color noodles can be used in just a few colors.Occasionally, white noodles are the best
7. Semi-finished product picture
8.Cooked The final dumplings
Tips
I make dumpling fillings very easily and don’t like to add too many seasonings.The shrimps are delicious and authentic.My favorite dumplings are this one
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