Leek and Pork Dumplings

1. Wash the leeks in advance, drain the water, chop the leeks into fine pieces, and put them into a larger basin.

2. Cut the pork into small pieces, put it into a meat grinder, and add a few slices of ginger and green onions.

3.Use a meat grinder to mince the meat,

4.Put the minced meat together with the leeks, then add an appropriate amount of seasonings, cornstarch, and light soy sauce , oyster sauce, corn oil, sugar, cornstarch, salt.Use chopsticks to stir in a clockwise direction.

5.Take a piece of dumpling skin and hold it with your left hand, put an appropriate amount of filling in the middle, dumpling Fold the skin in half and make pleats starting from the right side.You can also make dumplings according to your own customary method.

6. Wrap all the dumplings and place them neatly.If you can’t finish them all at once, you can Place in the refrigerator to freeze.

7. Finished product picture.

8. Boil water in a pot, add a little salt, add dumplings and cook until they float.You can also taste it.If it is cooked, you can take it out and put it on a plate with your favorite dipping sauce.The fragrant dumplings are ready to eat.