Shanxi pasta - how to pull slices

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  1. First turn the flour into dough, cover it with a rag or Keep the lid on and let the noodles rise

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  2.Potato? Cut into pieces, not easily soluble, design It is best not to shred

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  3. Wash and cut the beans, peppers and accessories.Reserve

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  4. Dice tomatoes for seasoning, so you don’t need to cut them very much Big

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  5. Use a rolling pin to roll the dough into a relatively thin dough, about 2- 3mm, and then cut the dough into multiple dough pieces; at this time, stir-fry the ingredients in a wok, add dark soy sauce, salt and other condiments, stir-fry for a few minutes, then add water and boil.At this time, start to pull the pieces.Take the dough piece with your left hand, use your index finger and thumb with your right hand to pull it into a size about the size of a fingernail and put it into the pot.At this time, you can crack two poached eggs and go, it will have a unique flavor!