Health effects
Dried mushrooms: reduce phlegm
Dried day lily: dispel wind and relieve pain, dissipate blood stasis, reduce swelling, and reduce sores
Eggs: Enhance immunity, protect eyes and improve vision
Ingredients
Fuzhou Line Surface ( handful ) | Dried shiitake mushrooms ( appropriate amount ) |
Dried daylily (appropriate amount) | Green and red wine ( appropriate amount ) |
Eggs ( Two ) | Onions ( Two ) |
Ginger ( Two pieces ) | Sugar ( a little ) |
Salt ( a little ) |
How to make plain noodles
1.Finished product picture.
2. Fuzhou line surface.
3. Green and red wine is essential for cooking noodles.(Green and red wine is also a Fujian specialty)
4. Soak dried mushrooms and dried daylilies in warm water in advance.
5.Cut the onions and ginger and set aside.
6.Cut the soaked mushrooms and day lily and fry the eggs until cooked.
7. Add an appropriate amount of oil to the pot and heat it up, add shredded ginger and scallions and sauté until fragrant.
8.Add shiitake mushrooms and day lily and stir-fry until fragrant.
9.Add appropriate amount of water and bring to boil.
10.The water opens into the line surface.
11. Add the eggs and green and red wine after cooking for one minute.Add a little salt and sugar and serve.
12. Finished product picture.
Tips
The noodle itself is salty, just a little salt is enough, and the sugar is for freshness.
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