How to make white steamed buns

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  1.First add the yeast to warm water and stir to dissolve

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  2. Prepare the flour and put it into a basin, slowly add the yeast water, and stir it into a flocculent form

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  3.Then knead the flour into dough with your hands.Then cover it and place it in a warm place to rise for 1 hour, until the dough has doubled in size

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  4.Spread a layer of dry flour on the chopping board and knead the risen dough until smooth again

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  5.After kneading, knead the dough into long strips and cut it into equal-sized pieces with a knife

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  6.Put the cut dough into the steamer and let it rest for another 10 minutes

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  7. After waking up, steam the pot under cold water for 15 minutes, then turn off the heat, simmer with the residual heat in the pot for 5 minutes and then open the lid

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  8.It’s done! Fragrant steamed buns