How to make bacon and egg roll dough

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  1. Pour a little more oil into the fried eggs and bacon.Bacon itself is oily, so don’t add any more.Just fry it

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  2. During the frying time, adjust the flour, slowly add water, and add a little salt.If you like eggs, you can also add an egg for a better taste

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  3.Go to the middle of the pot, then pick up the pot and turn it around so that the flour liquid is fully and evenly spread in the pot p>

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  4. Sprinkle sesame seeds into the pot when the quick forming is done, and then use a spatula to shovel around it for convenience Turn over and fry the back again

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  5. Add bacon, egg and mushroom sauce according to your own taste Add other sauces and roll it up